If you want to make a Indian dinner for your guests i would suggest this delicious cocktail, the Taj Mahal.
Ingridients for 6 people:
2un. Fresh mango Puré
6oz Fresh lime juice
5oz Home Made Saffron Syrup
4oz Bombay Gin
Put all the ingredients in a jug with ice and mix with a bar spoon.
Mango puré: Peel and cut in quarters the mango and process in the blender with lemon and sugar to taste
Saffron syrup: 10 oz of water, 300 gr. of sugar, 2 gr, saffron pistill
Boil all the ingredients together and let rest for at least 6 hours
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